Entry: $1, CVAS members 50c
Prizes: 1st $4 & 2nd $2
Closing Date: All entry nominations must be received by Tuesday 3rd September 2019, 5.00pm. Forms may be entered online via showday.online, left prior to the closing date at the Geraldton Landmark office or emailed to firstname.lastname@example.org for processing. Confirmation of entry will only be processed upon payment (either online or cash at Show Office by Fri 12.00pm, 6th September).
Entries must be submitted by 12.00pm Friday 6th September. Judging completed Friday afternoon.
Late entries will not be accepted.
Trophies: Mr EJ Stokes Trophy – Highest Aggregate Points in Section
FE & S Green Trophy – Second Highest Aggregate Points in Section
- Every exhibit must be made by the exhibitor.
- Exhibitors must adhere to numbers and descriptions specified.
- All jars must be labelled, dated and at least 250ml unless otherwise stated.
- Lids must be sealable and all recycled jars cleaned properly. Clear covers are required,
no fabric covers to be used.
- In a collection, jars should be the same size and shape.
- If entering more than one item in a class, please ensure they are from different batches.
Farm Produce & Preserve’s
Class 330 Hen Eggs, white, 6
Class 331 Hen Eggs, brown, 6
Class 332 Hen Eggs, small variety, 6
Class 333 Heaviest Hen Egg
Class 334 Duck eggs, 6
Class 335 Fig Jam, jar
Class 336 Berry Jam, any variety, jar
Class 337 Jam, single variety not enumerated herein, jar
Class 338 Collection of jams, three different varieties, 3 jars
Class 339 Jam, any other variety not enumerated herein, jar
Class 340 Orange Marmalade,jar
Class 341 Marmalade Jelly, jar
Class 342 Three Fruits Marmalade, jar
Class 343 Marmalade, any variety not enumerated herein, jar
Class 344 Lemon Butter, minimum 170ml jar
Class 345 Pickles, any variety, jar
Class 346 Pesto or Paste, any variety, jar
Class 347 Chutney, any variety, jar
Class 348 Relish, any variety jar
Class 349 Pickled Onions, jar
Class 350 Preserved Fruits and/or Vegetables, different varieties, 2 jars
Class 351 Homemade Sauce, bottle, any variety
Class 352 Homemade Cordial, bottle
Class 353 Honey
Class 354 Preserve not enumerated herein