SECTION K – Farm Produce & Preserves

Section K Farm Produce & Preserves.pdf


Entry: $1, CVAS members 50c

Prizes: 1st $4 & 2nd $2

Closing Date: All entry nominations must be received by Tuesday 3rd September 2019, 5.00pm.  Forms may be entered online via, left prior to the closing date at the Geraldton Landmark office or emailed to for processing.  Confirmation of entry will only be processed upon payment (either online or cash at Show Office by Fri 12.00pm, 6th September).

Entries must be submitted by 12.00pm Friday 6th September.  Judging completed Friday afternoon.

Late entries will not be accepted.

Trophies: Mr EJ Stokes Trophy – Highest Aggregate Points in Section

FE & S Green Trophy – Second Highest Aggregate Points in Section

Special Regulations:

  • Every exhibit must be made by the exhibitor.
  • Exhibitors must adhere to numbers and descriptions specified.
  • All jars must be labelled, dated and at least 250ml unless otherwise stated.
  • Lids must be sealable and all recycled jars cleaned properly. Clear covers are required,

no fabric covers to be used.

  • In a collection, jars should be the same size and shape.
  • If entering more than one item in a class, please ensure they are from different batches.


Farm Produce & Preserve’s


Class 330  Hen Eggs, white, 6

Class 331  Hen Eggs, brown, 6

Class 332  Hen Eggs, small variety, 6

Class 333  Heaviest Hen Egg

Class 334  Duck eggs, 6

Class 335  Fig Jam, jar

Class 336  Berry Jam, any variety, jar

Class 337  Jam, single variety not enumerated herein, jar

Class 338  Collection of jams, three different varieties, 3 jars

Class 339  Jam, any other variety not enumerated herein, jar

Class 340  Orange Marmalade,jar

Class 341  Marmalade Jelly, jar

Class 342  Three Fruits Marmalade, jar

Class 343  Marmalade, any variety not enumerated herein, jar

Class 344  Lemon Butter, minimum 170ml jar

Class 345  Pickles, any variety, jar

Class 346  Pesto or Paste, any variety, jar

Class 347  Chutney, any variety, jar

Class 348  Relish, any variety jar

Class 349  Pickled Onions, jar

Class 350  Preserved Fruits and/or Vegetables, different varieties, 2 jars

Class 351  Homemade Sauce, bottle, any variety

Class 352  Homemade Cordial, bottle

Class 353  Honey

Class 354  Preserve not enumerated herein